TSAGHKUNK RESTAURANT & GLKHATUN X SCORPIO
We've been collaborating with Tsaghkunk since the beginning.
Opening a restaurant in a village is a risk: it will either be abandoned or bring people together to enjoy local cuisine, community love, and shared happiness.
We needed to raise awareness about Tsaghkunk village with the help of a restaurant. So our digital content was not service-based; it was people based.
We're presenting everything since these features are the cornerstone of the restaurant: village life, generations who live in Tsaghkunk, local goods, stories of people and collective efforts, customs, rituals, history, and heritage.
Tsaghkunk quickly piqued the interest of Michelin Star Chef Mads Refslund, who spent days in Tsaghkunk studying and experimenting with local products.
As a result, Tsaghkunk was named one of the best restaurants to visit in the world by Forbes.
Together with Tsaghkunk, we keep enticing worldwide tourists to discover and experience this astounding gastro-culture.
